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Mozzarella Beef Fettuccine in Creamy Tomato
Isabella

Mozzarella Beef Fettuccine in Creamy Tomato Garlic Sauce

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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 12 oz fettuccine pasta
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup heavy cream or cheese sauce
  • 1 cup tomato sauce optional, for sauce base
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tsp dried oregano or Italian seasoning
  • Fresh parsley or dried parsley flakes for garnish

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add ground beef to the skillet and cook until browned. Season with salt, pepper, and oregano (or Italian seasoning).
  4. If using tomato sauce, pour it into the beef mixture and stir well. Let simmer for 5 minutes.
  5. Add heavy cream or cheese sauce to the skillet and mix until well combined, creating a creamy sauce.
  6. Add the cooked pasta to the skillet and toss until the pasta is fully coated in the sauce.
  7. Sprinkle shredded mozzarella over the pasta and beef mixture. Cover the skillet for a few minutes until cheese melts.
  8. Plate the pasta and sprinkle shredded Parmesan cheese on top. Garnish with parsley.
  9. Serve hot and enjoy!