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Garlic Butter Linguine with Cheesy Beef & Italian Sausage
Isabella

Garlic Butter Linguine with Cheesy Beef & Italian Sausage

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Ingredients Method

Ingredients
  

  • - 1 pound rigatoni pasta
  • - 1 pound ground beef
  • - 1 pound Italian sausage casings removed
  • - 3 cups whole milk
  • - 1 cup chicken broth
  • - 1 cup heavy cream
  • - 1 cup shredded mozzarella cheese
  • - 2 tsp Cajun seasoning
  • - 1 tsp Italian seasoning

Method
 

  1. Bring a large pot of salted water to a boil and cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef and Italian sausage together until fully cooked. Don't forget to drain any excess fat!
  3. Sprinkle in the Cajun seasoning and Italian seasoning, mixing everything together well.
  4. Pour in the chicken broth, whole milk, and heavy cream. Let it all simmer for about 5-10 minutes until the sauce thickens a bit.
  5. Add your cooked rigatoni to the skillet, mixing it in until it’s fully combined.
  6. Toss in the shredded mozzarella cheese and stir until it's all melted and dreamy.
  7. Serve hot and savor the flavors of your Garlic Butter Linguine with Cheesy Beef & Italian Sausage!