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Crockpot Taco Casserole: Cheesy Slow Cooker Taco Comfort Food
Isabella

Crockpot Taco Casserole

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Ingredients Method

Ingredients
  

  • 1 ½ lbs ground beef
  • 1 medium onion diced
  • 4 garlic cloves minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies undrained
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 1 can cheddar cheese soup
  • 8 oz cream cheese cubed
  • 2 cups shredded Mexican cheese blend
  • 1 bag tortilla chips lightly crushed
  • 2 tablespoons chopped cilantro

Method
 

  1. 1- In a skillet over medium high heat, cook ground beef and onion until browned, then drain excess grease
  2. 2- Add garlic and taco seasoning, then cook briefly until fragrant
  3. 3- Transfer mixture to a slow cooker and add diced tomatoes, black beans, corn, salsa, cheddar cheese soup, and cream cheese, then stir to combine
  4. 4- Cover and cook on low for 3 to 4 hours or high for 2 hours, stirring occasionally if possible
  5. 5- During the last 20 minutes, stir in 1 cup shredded cheese and half of the crushed tortilla chips
  6. 6- Sprinkle remaining cheese on top, cover, and cook until melted