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Creamy Steak & Spinach & Sun-Dried Tomato Spaghetti
Isabella

Creamy Steak & Spinach & Sun-Dried Tomato Spaghetti

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Ingredients Method

Ingredients
  

  • - 20 oz spaghetti
  • - 1 lb steak sirloin or ribeye, cut into bite-sized cubes
  • - Salt
  • - Black pepper
  • - Garlic powder
  • - Smoked paprika
  • - 2 tbsp olive oil
  • - 4 tbsp butter
  • - 5 cloves garlic minced
  • - 4 cups fresh spinach
  • - 1 cup heavy cream
  • - 3/4 cup whole milk
  • - 1 1/4 cups shredded or freshly grated parmesan
  • - Optional: parsley red pepper flakes, cracked black pepper

Method
 

  1. Cook the spaghetti: Boil spaghetti according to package instructions. Drain and set aside.
  2. Sear the steak: Season steak with salt, pepper, garlic powder, and paprika. In a large skillet over medium-high heat, sear steak bites in olive oil until browned and cooked to your liking (about 3–5 minutes). Remove and set aside.
  3. Wilt the spinach: In the same skillet, melt 1 tbsp butter. Add fresh spinach and sauté until just wilted, about 2–3 minutes. Remove and set aside with the steak.
  4. Make the parmesan cream sauce: Melt remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in cream and milk. Let simmer and reduce for 3–4 minutes.
  5. Add the cheese: Stir in parmesan until melted and silky. Adjust salt and pepper to taste.
  6. Combine everything: Return steak, spinach, and spaghetti to the skillet. Toss gently to coat in the creamy, cheesy sauce.
  7. Garnish and serve: Finish with fresh parsley, cracked black pepper, and red pepper flakes for extra flavor.